First Cider Tall Pour Competition in The US Comes to The Deschutes Junction
The age-old tradition of the cider tall pour, originating in Spain's Asturias region, is set to make waves in the United States with the inaugural Cider Tall Pour Competition. The grand prize for the US championship is a 10-day trip to explore the Spanish towns that feature some of the best ciders in the world.
First Cider Tall Pour Competition
The age-old tradition of the cider tall pour, originating in Spain's Asturias region, is set to make waves in the United States with the inaugural Cider Tall Pour Competition. This exciting event, sponsored by the esteemed Beer Belly Bar and Tumalo Cider Company, will celebrate the artistry and skill involved in pouring cider with finesse and precision.
The practice of pouring cider from a bottle into a glass from a certain height has been part of the Asturias region's gastronomic culture since time immemorial. In this case, it's natural cider made without filtering and intended for consumption in a local area.Dating back centuries, the cider tall pour has been a cherished practice in Spain, where it is not merely a serving method but a demonstration of craftsmanship and dedication to quality. Participants in the competition will showcase their ability to pour cider from a height, allowing the beverage to aerate and develop its full flavor profile while captivating audiences with their technique.
Beer Belly Bar, known for its commitment to promoting craft beverages and fostering community engagement, is proud to bring this tradition to American shores in collaboration with Tumalo Cider Company. The competition aims not only to entertain but also to educate attendees about the rich cultural heritage behind cider production and pouring techniques."We are thrilled to introduce the first Cider Tall Pour Competition in the US," said [Organizer's Name], organizer of the event. "This competition is a tribute to the artistry involved in pouring cider and highlights the diverse flavors and styles of this beloved beverage."The event will feature participants from across the country, each vying for the title of the best cider tall pourer in the US. Judges, including experts in cider making and hospitality, will evaluate contestants based on criteria such as technique, presentation, and the quality of the pour.
One of the Beer Belly Bar founders with his Spanish business partner.
Just outside the world famous coastal city of San Sebastian—where more Michelin star restaurants are located per square foot than anywhere else in the world—is Astigarraga, the heart of Basque country cider. The hilly town of 5,000 is surrounded by 21 sagardotegis, each one being a combination of ciderhouse and restaurant.
Asturian cider and the cider ritual
There are sparkly, clear ciders produced for birthday and other celebrations, but what we are interested in here is sidra natural (natural cider), of the kind made by small operators who ferment their pressed apple mash in a natural process that involves no artificial additives.
